INSPECTION REPORT Health Protection KMLN-CS5SAN

PREMISES NAME Sushi Umibe		Tel: (604) 465-0222 Fax:
PREMISES ADDRESS 1 - 11955 207th St Maple Ridge, BC V2X 1X6		INSPECTION DATE May 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyuntae So		NEXT INSPECTION DATE June 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 49

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found container of chicken sitting out on counter to be 9 C Corrective Action(s): Must keep potentially hazardous foods below 4 C at all times. Pull out what is need then place container back into the cooler CORRECT: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Ice machine has mold growing inside. Corrective Action(s): Stop using ice until ice machine is properly washed and sanitized to remove mold from inside the top portion of the machine. CORRECT: today Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in the back of the kitchen did not have paper towel Corrective Action(s): Ensure all hand sinks have liquid soap, paper towel, hot and cold water at all times. CORRECT: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found rice container to be open water from hand sink and drying cutting boards was pooling on the top. 2. Found items put away with out covers, lids or plastic wrap. 3. Found food items sitting on the floor in the walk in cooler. Corrective Action(s): 1. a. Keep rice container closed when not using. b. Install a splash guard beside the sink to prevent splashing. c. dry cutting boards on proper drying racks. 2. Ensure all food is covered when not in use. 3. Ensure all food is store 6" off the floor including in the walk in cooler. CORRECT: today Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found heavy build up of food and debris under, behind, and in between all equipment, and on shelves, including old rat droppings beside walk in cooler. Corrective Action(s): A deep cleaning is required throughout the entire premises on the floors, under all equipment, between all equipment, on all shelves, and cooler/freezer door handles. CORRECT: 1 week Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were all 4 C or colder - Freezers were all - 18 C or colder - Hot holding was 60 C or hotter - Spray bottle had 200 ppm chlorine - Dishwasher had a final rinse of 50 ppm Chlorine - No signs of current pest activity noted