Fraser Health Authority



INSPECTION REPORT
Health Protection
TGIL-CE4QRE
PREMISES NAME
Kin's Farm Market		Tel:
Fax:
PREMISES ADDRESS
12155 72nd Ave
Surrey, BC V3W 2M1		INSPECTION DATE
May 4, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No food grade sanitizer solution was available on site for sanitizing the utensils/prep tables/food contact surfaces. Staff prepared bleach solution (100ppm) during inspection.
Corrective Action(s): Ensure that a food grade sanitizer is used for sanitizing the dishes/utensils/food contact surfaces after the washing/rinsing step in order to achieve adequate sanitation. It is not recommended to use vinegar for sanitation.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Observations:
- Facility offers food sampling (grapes, fruits) and conducts food processing - cut and wrap fruits/produce.
- As per the person in charge, food samples are generally prepared in small quantity that are served within 4 hours.
- Handwash sink available in food processing area with adequate supply of hot and cold running water, liquid soap and single use paper towels.
- 2 compartment sink is used for washing produce and warewashing alternatively.
- Cutting boards, knives were stored in sanitary manner.
- Facility was using vinegar as a sanitizer.
See violation above.
- Reach in cooler was maintained at 4C. Processed fruits (cut and wrapped) were stored in the cooler.
- Walk in cooler recorded at 3C.
- All food products were stored 6" off the floor.
- No signs of pest activity noted during inspection.
- Certified pest control company conducts monthly checks.
- Mechanical traps were present throughout the facility.
- General sanitation of the facility was satisfactory.

Note - Old cutting board (with centre hole) was stained and worn out. Staff uses a new cutting board during food processing. Ensure to replace cutting boards once they are heavily stained/worn out. DO NOT USE the old cutting board for food processing.