INSPECTION REPORT Health Protection YTAN-BJQTXX

PREMISES NAME Delphi Brunch		Tel: (604) 427-3677 Fax:
PREMISES ADDRESS 100 - 20121 Willowbrook Dr Langley, BC V2Y 0L3		INSPECTION DATE December 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jung Hyek Yoon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bottles of bleach sanitizer solution tested at 0 ppm chlorine residual. Corrective Action(s): New solution prepared at time of inspection. 100 ppm chlorine residual detected. Ensure to change bleach solution in spray bottles every week. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One hand washing station was missing soap. Corrective Action(s): All hand washing stations must be properly supplied. Ensure hand washing stations are equipped with soap (and paper towel) dispensers. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Raw wood shelf used for condiments and toaster near hot-holding units. Corrective Action(s): Raw wood cannot be easily cleaned/sanitized and is absorbent. All surfaces must be non-absorbent, easily cleanable, and durable. Finish shelf with a sealant. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other hand washing stations were properly supplied with liquid soap and paper towels. - High-temperature dishwasher reached 71.7C at the dish surface during the rinse cycle. - Coolers were maintaining temperatures of 4C or colder - Walk-in freezer measured at -20C - All hot-held food items were measured at 60C or hotter - Temperature logs well maintained. Accurate thermometers available. - Food storage practices satisfactory. - Ice machine maintained in sanitary condition. Scoop properly stored. - General sanitation satisfactory. *Ensure ventilation canopy filters are being cleaned and sanitized at least once a week. - Dry storage areas satisfactory - No signs of pest activity noted at time of inspection