INSPECTION REPORT Health Protection RBYS-CHLNVS

PREMISES NAME Sumas Meats		Tel: (604) 853-0428 Fax:
PREMISES ADDRESS 973 Marion Rd Abbotsford, BC V2S 4N2		INSPECTION DATE August 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kurt Krack		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Hand washing sink available with hot/cold running water, paper towel and liquid hand soap. 2 Compartment sink available for manual ware washing. Sink adequately equipped. Dispensers mounted on walls Bleach surface sanitizer at 200ppm. Stand-up cooler for processed meats at 4C or below. Walk-in coolers inside premises at 4C or below. Walk-in cooler near entrance outside at 4C or below. Thermometers in units. Walk-in freezers at -18C or below. Action Items: - General Sanitation of premises - ensure regular cleaning of surfaces (smoking room & processing rooms). - Dry storage area in need of cleaning and organization. - Place items in storage (ex: in walk-ins coolers) off the ground. - Ensure products are labelled as required on processed meats. - Refinishing of walls/ceilings in walk-in coolers.