Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-AX4U7Q
PREMISES NAME
Firth Residence
Tel: (604) 520-1166
Fax:
PREMISES ADDRESS
31399 Livingstone Ave
Abbotsford, BC V2T 4T2
INSPECTION DATE
March 22, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Shawn Bayes
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): * Sanitizer in bucket was at 0 ppm chlorine residual and must be maintained at 200 ppm chlorine residual at all times during operation.
Corrective Action(s): * Ensure sanitizer in bucket storing wiping rags maintained at 200 ppm chlorine residual at all times for sanitary maintenance
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: * Cupboards and drawers in kitchen were found to have grime/debris and require more frequent cleaning/maintenance to maintain sanitary conditions
Corrective Action(s): * Ensure all cupboards/drawers are properly cleaned and sanitized on regular basis to remove all build up of grime/debris and maintain sanitary conditions
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Cold-holding units were 4'C/40'F or colder
* Freezer units were -18'C or colder
* Sanitizer was not active and must be maintained at 200 ppm chlorine residual in bucket to storing wiping rags
* Monitoring records available for temperatures/cleaning
* Dishwasher final rinse was 74'C/165'F or hotter internally at plate surface
* Food was covered
* Note: some cleaning to be done in drawers/cupboards, etc.