INSPECTION REPORT Health Protection LTHN-AUPS6H

PREMISES NAME McDonald's #7265		Tel: (604) 940-3770 Fax:
PREMISES ADDRESS 5776 Ladner Trunk Rd Delta, BC V4K 1X6		INSPECTION DATE January 4, 2018	TIME SPENT 2.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 59

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Quarter pounder hamburgers on third clam shell not being fully cooked, coming off the grill with blood coming out. Internal food temperature ranging between 60C to 74C depending on location on grill and where temperature probe is located. Corrective Action(s): This unit is to be taken out of service until such time as a consistent cook temperature can be achieved in all burgers before being placed in the hot holding unit. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Three compartment sink is overflowing with bubbles (into rinse sink and onto floor). Employee was adding hot water to the auto feed sanitizer in the third sink. All three compartments of the triple sink were dirty and had grease accumulations that are thick enough to leave a visible of debris when scraped. Corrective Action(s): Three compartment sink needs to be thoroughly cleaned and sanitized before any further dishware is processed. Staff need ongoing training in proper ware washing, including the need to ensure that the sinks are cleaned and sanitized before proceeding, the correct temperatures for ware washing, rinsing and sanitizing of dishware etc. Violation Score: 25

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris in dry storage area, on shelves, shelf wheels, tracks, beside and behind tracks. Food spills, splatters in food prep and area, under and behind equipment, inside cupboards and shelves. Mould accumulations in grouting around both the hand sink and the dishwashing sinks and tiles. Corrective Action(s): Premises needs a thorough cleaning where food spills, and debris. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerator and freezer temperatures meet requirements

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AUPS6H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment