Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CV5M96
PREMISES NAME
Bear Creek Park Pavilion		Tel:
Fax:
PREMISES ADDRESS
13750 88th Ave
Surrey, BC V3W 3L1		INSPECTION DATE
August 25, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Items not related to operator of hall observed under shelving.
Corrective Action(s): Please remember to clean all areas of facility.
Correct by: immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted
*Note* Facility used by senior citizens and AA Groups. Groups generally provide beverages (e.g. tea, refreshments). At time of inspection, AA group storages not accessible.
Facility undergoing some repairs/renovations at time of inspection in men's washroom.

Temperatures:
Upright Domestic Fridge/Freezer: -2.4°C / -19.7°C
Upright Domestic Fridge/Freezer: 3.7°C / -12.4°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
2 compartment sink available
Bleach available

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection.
Limited food production on site.
Milk, Sugar, Tea
Oven/stove available; used for heating up foods brought in for personal use.

Let your district inspector know if there are any questions or changes to your previously approved plans