Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-AZPQJJ
PREMISES NAME
Cravings Coffee		Tel: (604) 590-0544
Fax:
PREMISES ADDRESS
B - 11146 84th Ave
Delta, BC V4C 2L7		INSPECTION DATE
June 13, 2018		TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Gillian Broser		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Followup inspection to Rpt # VCHN - AZMPPC:

100ppm bleach sanitizer solution available for use. Wiping cloths stored in solution when not in use. For use in a spray bottle ensure spray bottle is labeled identifying contents.
Accurate indicating thermometer placed inside the under the counter single door cooler.
Front area hand sink provided with liquid soap and single use paper towels.

***Reminder to monitor and record temperatures of all coolers and freezers. Have records available for review at all times.***
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: VCHN-AZPQJJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments: Oil and margarine not used onsite. Product specification sheets and nutrition facts table for various products maintained in black binder.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment