Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-B89VZ5
PREMISES NAME
Red Velvet Cafe		Tel: (604) 371-2206
Fax:
PREMISES ADDRESS
20443 Douglas Cres
Langley, BC V3A 4B6		INSPECTION DATE
January 9, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Daphne Polancic		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Insert of dirty dishes being stored next to shelf of clean dishes.
Corrective Action(s): Install a barrier or remove the clean dish rack to prevent contamination of clean dishes from splashing.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder. Defrost freezers with ice build up.
Liquid soap and paper towel at handsinks.
Dishwasher contained a 100 PPM chlorine residual at the plate surface.
Rinsed milk and espresso jugs are being stored directly on ice machine. Place them in an insert until they are washed to prevent potential dripping into ice.
Quat sanitizer in spray bottles is 200 PPM.
Ensure that temperature logs are being maintained.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-B89VZ5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment