INSPECTION REPORT Health Protection RPAR-ADMSP2

PREMISES NAME Tim Hortons #322		Tel: (604) 858-4422 Fax:
PREMISES ADDRESS 7670 Vedder Rd Chilliwack, BC V2R 2V9		INSPECTION DATE September 9, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) George Shaw		NEXT INSPECTION DATE September 14, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher not sanitizing dishes as it is not reaching 71C for final rinse. Corrective Action(s): Until dishwasher is repaired operator will use only single use cups/plates/utensils. Pots/inserts/etc. will be sanitized in 3 compartment sink as discussed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed many flies at front serving area. Corrective Action(s): Increase fly traps/contact pest control to control flies. CORRECT BY: Wednesday, September 14/16 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not reaching 71C for final rinse to sanitize dishes. Corrective Action(s): Repair dishwasher to ensure atleast 71C is reached for final rinse at plate surface. CORRECT BY: Wednesday, September 14/16 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good Items: Handwashing sinks provided with liquid soap and paper towel Coolers: 4C Freezers: -18C QUATS Sanitizer at dispenser at 200ppm concentration