INSPECTION REPORT Health Protection JSAS-CZBUT8

PREMISES NAME Tim Hortons #3952		Tel: (604) 439-0023 Fax:
PREMISES ADDRESS 1157 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE January 9, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Zsolt Juhasl		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Soup warmer counter station - warmers have been removed from counter insert, counter top covered off with plywood. Corrective Action(s): Plywood surface is to be refinished with a smooth, washable material. Operator indicated a custom sheet of stainless steel has already been ordered to install over top existing plywood surface. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Premise sanitation is satisfactory. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 88 C achieved. Walk-in Cooler 2 C - walk-in cooler sanitation satisfactory Walk- in Freezer -15 C Soup reheating station - reheating not conducted during inspection 2 door undercounter cooler - offline, not in use Sandwich prep cooler 4 C, Beverage display cooler 1 C, Wall food warmer unit: food inserts 65 - 68 C Soup warmer inserts 65 - 67 C Left dairy dispenser 2 C, Right dairy dispenser 3 C, 1 door undercounter cooler 4 C, Frozen beverage unit: left reservoir 0 C, right reservoir 2 C Washroom facilities: men's and ladies' washrooms fully accessible and handwashing facilities maintained. Note: Areas identified by pest control impacted by cockroach activity - additional detailed cleaning is to be provided in these locations to ensure no food debris or residue is allowed to accumulate that would provide a food source for pests.