INSPECTION REPORT Health Protection JAHN-AQBNZ8

PREMISES NAME Eagle Ridge Hospital Food Service		Tel: (604) 469-3152 Fax:
PREMISES ADDRESS 475 Guildford Way Port Moody, BC V3H 3W9		INSPECTION DATE August 17, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink maintained with hot & cold running water, liquid soap and paper towel - 200ppm QUAT sanitizers present - High temp dishwasher achieved 78C at plate's surface - Hot holding >60C - Coolers <4C and freezers <-18C - Good recordkeeping of temperatures for all equipment and foods after cooking - General sanitation is good - No signs of pest activity