INSPECTION REPORT Health Protection ABRR-CDFUFF

PREMISES NAME Manohar Vegetarian Bakery - Fleetwood		Tel: (604) 591-0699 Fax:
PREMISES ADDRESS 101 - 15905 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE April 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ashwani Joshi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in the back prep area was lacking liquid soap at the time of inspection Corrective Action(s): Ensure that handsink is adequately stocked for hand washing and is available at all times Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following are observed: -Handsink in washroom is supplied with hot and cold running water, liquid soap and paper towel. -Front display coolers, front upright cooler, two upright cooler in back area are all measured at less than 4C. -Upright display freezer at front and freezer in back area are measured at less than -18C. -Patties stored in hot holding unit are measured at greater than 60C. -Cleaning and sanitizing carried out in the 3-compartment sink. Sink plugs and bleach available. -Food storage practices are satisfactory -No signs of pests observed at the time of inspection. -FOODSAFE Level 1 is valid until July 2024 -General sanitation is satisfactory NOTE: Signature not required the to the COVID-19 Pandemic.