Fraser Health Authority



INSPECTION REPORT
Health Protection
TSTY-ABDVLS
PREMISES NAME
Bamboo Restaurant		Tel: (604) 385-2256
Fax: (604) 385-2258
PREMISES ADDRESS
105 - 15785 Croydon Dr
Surrey, BC V3S 2L6		INSPECTION DATE
June 29, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Zoc Fu		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): [Repeat violation]: temperature control practices do not appear to have improved since last inspection. A significant amount of par-cooked meat, as well as large quantities of bean sprouts and chopped vegetables, were left out at room temperature. Several items were again approaching ambient temperature.
Corrective Action(s): Ensure potentially hazardous foods are kept either cold (4 C or below) or hot (60 C or above). Do not leave these out on countertops or sitting in buckets/bowls with no timeframe for use, as this may allow growth of harmful microbes and potential toxin formation. Final warning given - further violations will result in the issuance of correction orders and/or ticket penalties.
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): [Repeat violation]: Several peelers and other utensils/tools were observed to be stored in dirty condition in the clean tool containers.
Corrective Action(s): Re-washed during inspection. Final warning given - ensure all utensils, knives and pieces of processing equipment are thoroughly cleaned and sanitized after use. Do not store dirty items in the clean containers. Further violations will result in the issuance of correction orders and/or ticket penalties.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Follow-up for issues listed in last report.
*Bleach sanitizer available during inspection at well over 200ppm - diluted during inspection. Ensure staff make this solution using one teaspoon of bleach to each Litre of water.
*No opened cans observed in cooler.
*Food processor jug had not yet been discarded - discarded during inspection.
*No meat found in old meat boxes.
*Paper towels available at hand sinks. Note: liquid soap requires replacement at sink nearest entrance.
*No bar soap in use.