INSPECTION REPORT Health Protection MLOO-D4VU3Y

PREMISES NAME Java Express		Tel: (604) 538-5523 Fax:
PREMISES ADDRESS 15090 N Bluff Rd White Rock, BC V4B 5C1		INSPECTION DATE May 2, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Frank Fu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Plate of chicken and bowl of salad stored on top of inserts in prep cooler. Measured approximately 12°C. Corrective Action(s): Store in the bottom compartment of the prep cooler. Foods stored on top of the insert will not maintain 4°C or less. This is a repeat violation. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C. - 200 ppm bleach sanitizer is available - Dry storage areas are maintained - No signs of pests observed - Premises is well lit Note: - Display cooler is turned off as it is not working. No perishable foods are being stored in this cooler. - Start maintaining temperature logs for all coolers at least twice daily. - Keep pest control service reports on-site for review - Keep FOODSAFE certificates on-site for review