INSPECTION REPORT Health Protection RPAR-AQQSJG

PREMISES NAME McDonald's #10312		Tel: (604) 795-5911 Fax: (604) 858-7096
PREMISES ADDRESS 45816 Yale Rd Chilliwack, BC V2P 2N7		INSPECTION DATE August 30, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeff Vertes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good Items: Handwashing sink at back provided with liquid soap and paper towel Coolers: 4C Freezers: -18C Hot holding (ham): 60C Warewasher: 50ppm chlorine for final rinse at plate surface QUATS Sanitizer at 3-compartment sink at 200ppm concentration Provided and discussed with operator 3 bulletins (power outage, small fire and boil water) Wiping rag buckets: 200ppm chlorine concentration **NOTE: Please educate staff in regards to correct test strip to be used when testing sanitizer - Staff was using QUATS strips to measure chlorine at time of inspection **NOTE: Replace missing soap dispenser beside the coffee unit a the front.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAR-AQQSJG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Bacon Egg Bagel, BLT multigrain bagel, English muffin
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment