INSPECTION REPORT
Health Protection
RPAR-AQQSJG

PREMISES NAME
McDonald's #10312
Tel: (604) 795-5911
Fax: (604) 858-7096
PREMISES ADDRESS
45816 Yale Rd
Chilliwack, BC V2P 2N7
INSPECTION DATE
August 30, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jeff Vertes
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good Items:
Handwashing sink at back provided with liquid soap and paper towel
Coolers: 4C
Freezers: -18C
Hot holding (ham): 60C
Warewasher: 50ppm chlorine for final rinse at plate surface
QUATS Sanitizer at 3-compartment sink at 200ppm concentration
Provided and discussed with operator 3 bulletins (power outage, small fire and boil water)
Wiping rag buckets: 200ppm chlorine concentration
**NOTE: Please educate staff in regards to correct test strip to be used when testing sanitizer - Staff was using QUATS strips to measure chlorine at time of inspection
**NOTE: Replace missing soap dispenser beside the coffee unit a the front.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAR-AQQSJG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: Bacon Egg Bagel, BLT multigrain bagel, English muffin
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment