INSPECTION REPORT Health Protection JMAA-BHWVJG

PREMISES NAME Best Quality Meat Shop		Tel: (604) 543-8838 Fax:
PREMISES ADDRESS 103 - 6955 128th St Surrey, BC V3W 1A4		INSPECTION DATE November 14, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jagmeet Mann		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. Facility is in significantly improved sanitary condition. Bleach sanitizing pail and 2-compartment sink equipped with 200 ppm chlorine residual. New racks have been obtained for the walk-in cooler and for the warewashing area. Area underneath the 2-compartment sink has been thoroughly cleaned. Operator has ordered glass panels, installers arrived yesterday to begin replacing doors. Door seals and additional doors to be replaced later this week. CORRECTION ORDER RESCINDED.