INSPECTION REPORT Health Protection BWOI-ASBPHK

PREMISES NAME White Spot #610		Tel: (604) 467-3922 Fax: (604) 467-3909
PREMISES ADDRESS 20855 Lougheed Hwy Maple Ridge, BC V2X 2R2		INSPECTION DATE October 20, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John Jahangiri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelving directly above food preparation surfaces require cleaning Floor beside grill requirs cleaning due to excessive food spillage build up Floor and sheling in dried food area requires cleaning due to food spillage biuoldup. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main dishwasher at 135F and approx. 75ppm chlorine Glasswasher at 129F and approx. 14ppm. Soap dispensed into wash cycle All cold holding equipment cold holding at <4c Hot holding at >60c