INSPECTION REPORT Health Protection JAHN-AQBPR9

PREMISES NAME Frog & Nightgown Pub		Tel: (604) 464-1949 Fax: (604) 464-1363
PREMISES ADDRESS 1125 Falcon Dr Coquitlam, BC V3E 2G2		INSPECTION DATE August 17, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jim Egerton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JAHN-AQAU4Y of Aug-16-2017 Adequate handwashing stations not available for employees [s. 21(4)] (Handsink in the bar was not maintained with soap and paper towel.)

Comments

- Low temp. dishwasher achieved 50ppm chlorine at plate's surface - Glasswasher achieved 12.5ppm iodine at plate's surface - The owner was present to discuss issues regarding structural deficiencies. He is to send an email to health inspector jessica.ahn@fraserhealth.ca and fatemeh.emami@fraserhealth.ca regarding timeline (maximum 3months) required to fix the flooring in the kitchen. - Monitoring of sanitizer concentration in the dishwasher (minimum 50ppm chlorine) and the glasswasher (12.5~25ppm iodine) as well as the temperature of all coolers (4C or below) and freezers (-18C or below) shall be implemented as a daily routine. Keep logs for the next health inspection.