INSPECTION REPORT
Health Protection
JAHN-AQBPR9

PREMISES NAME
Frog & Nightgown Pub
Tel: (604) 464-1949
Fax: (604) 464-1363
PREMISES ADDRESS
1125 Falcon Dr
Coquitlam, BC V3E 2G2
INSPECTION DATE
August 17, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jim Egerton
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 401 noted on Routine inspection # JAHN-AQAU4Y of Aug-16-2017
Adequate handwashing stations not available for employees [s. 21(4)] (Handsink in the bar was not maintained with soap and paper towel.)

Comments

- Low temp. dishwasher achieved 50ppm chlorine at plate's surface
- Glasswasher achieved 12.5ppm iodine at plate's surface
- The owner was present to discuss issues regarding structural deficiencies. He is to send an email to health inspector jessica.ahn@fraserhealth.ca and fatemeh.emami@fraserhealth.ca regarding timeline (maximum 3months) required to fix the flooring in the kitchen.
- Monitoring of sanitizer concentration in the dishwasher (minimum 50ppm chlorine) and the glasswasher (12.5~25ppm iodine) as well as the temperature of all coolers (4C or below) and freezers (-18C or below) shall be implemented as a daily routine. Keep logs for the next health inspection.