INSPECTION REPORT Health Protection JPAK-CE9TJJ

PREMISES NAME Safeway #4920 - Deli		Tel: (604) 589-4774 Fax: (604) 589-4581
PREMISES ADDRESS 8860 152nd St Surrey, BC V3R 4E4		INSPECTION DATE May 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Josh Richardson		NEXT INSPECTION DATE May 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: One of the hand washing station in the corner was not draining properly. All hand washing stations must be in good working order at all times. Corrective Action(s): Required operator to repair the sink so that it can drain properly. Date to be correcte by: May 11 2022 Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings throughout the area: 1. Underneath prep tables 2. Underneath display cooler, space provided for technicians to work on electrical and gas lines. 3. Along the wall lines in the back cooking area Found a dead mouse in one of the display coolers' space underneath. Corrective Action(s): Required operator to: 1. Clean and sanitize all areas mentioned above 2. Remove the dead mouse and droppings; ensure to safely remove droppings by wetting them as aerosols may contain pathogens 3. Provide a cover for the space underneath display coolers as it provides optimum harbourage areas for rodents. Date to be corrected by: May 11 2022 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Food debris and grease noted underneath and behind cooking equipment; all areas must be cleaned regularly to remove any water/food source for pests. 2. Space under display coolers had large openings (access to electrical and gas lines for technicians); any potential harbourage areas must be blocked off and maintained. This area is warm and easy access to food and water, which is the optimum location for pest harbourage. Found a dead mouse in one of the coolers' space underneath. Corrective Action(s): Required operator to clean the areas noted and place a cover for those entrances. The cover should be removable for cleaning and to provide access to technicians. Remove the dead mouse, clean and sanitize the area. Remove all droppings and potential food/water source Date to be corrected by: May 11 2022 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cooking area in the back requires cleaning in hard-to-reach areas such as behind and large cooking equipment. Observed pooling of grease and food debris. If left uncleaned, these can contribute to pest infestation. Corrective Action(s): Required operator clean and sanitize to area. Date to be corrected by: May 11 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected 75.6 C at plate level after final rinse cycle. QUAT sanitizer dispenser in good working condition; one of the dispensers in the corner single sink not hooked up at the time of inspection. No concerns as the other one was working properly. All coolers at 4 C or lower; all freezers at -18 C or lower; All hot holding units at 60 C or higher.