INSPECTION REPORT Health Protection TCHN-CT3LHZ

PREMISES NAME Next Level Fitness		Tel: (604) 542-0252 Fax:
PREMISES ADDRESS 108 - 13569 76th Ave Surrey, BC V3W 2W3		INSPECTION DATE June 22, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaideep Pondher		NEXT INSPECTION DATE July 03, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. *REPEAT* (Since March 2023) Sandwich preparation station not holding temperatures of 4°C or less. **Corrected during inspection** Potentially hazardous foods removed at time of inspection. Products stored in unit are time controlled, 2 hours maximum. All products are to be timestamped or discarded as it cannot be ensured the time products are not at refrigeration temperatures. 2. *Repeat* (Since Dec 2022) High temperature mechanical dishwasher is not in operational condition. Manual warewashing procedures done in interim, however, two compartment sink is a temporary measure. Corrective Action(s): 2. Operator stated they will be installing a 3rd sink + faucet to comply with 3 compartment sinks for facility. Correct by: July 3, 2023 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TCHN-CSYSUB of Jun-20-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bleach not available at time of inspection. Operator sent staff to purchase bleach when made known. Correction: Always have sanitizer available and on site. Sanitizer for cleaning food-contact surfaces: 1/2 tsp bleach : 1 L clean water. Correct by: immediately

Comments

Routine inspection conducted. Temperatures: Sandwich preparation table: 10-11°C See above infraction 2 door display cooler: not in use; no potentially hazardous foods stored inside, awaiting meal prep chef to remove Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle by end of inspection 2 compartment dish washing method used at time of inspection; high temperature dishwasher not working, emitting burning smell when operating. Operator stated 3 compartment sink will be made available by start of July. Bleach sanitizer available in large mixing bowl and spray bottle. Measured 200ppm. Storage: All food items were stored at least 6" off the floor. Chemicals and cleaners were stored separate from food preparation areas. General: Recommended for more staff to be FoodSAFE level 1 certified.