INSPECTION REPORT Health Protection LQUN-BGMSVJ

PREMISES NAME The Big Flat Pancake Company		Tel: (604) 262-3410 Fax:
PREMISES ADDRESS 203 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE October 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Angelina Truefeldt		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulated food and grease found under the flat grill. This will attract pests. Corrective Action(s): Scrub and clean with hot water and soap to remove the food and grease. Rinse with clean hot water and then sanitize with hot water and blech. Ensure this is being done more frequently, or place washable cookie sheets under the flatt grill to catch food debris. Wash these cookie sheets nightly. **Correction date: Oct. 7/19** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - All Coolers 4C or colder; freezer was -15C; hot holding unit was 60C; and thermometers present each cooler & freezer unit. - High temperature dishwasher had a rinse cycle temperature of 78.4C at the plate's surface, as per max/min thermometer. - Quats sanitizer in spray bottles was 200ppm, and bleach sanitizer in cloth bucket had [Cl2] between 100-200ppm. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - All foods stored in food grade containers; covered; labeled; date coded; foods stored in groups (dairy, cooked proteins, fruit, condiments, etc.); and stored 6" off the floor on shelves, racks and cupboards. - No expired foods for sale or in use. FIFO rules being followed. - General sanitation level is good. Exhaust canopy was serviced in July 2019 and next service is due December 2019. Ceiling tiles above the exhaust canopy are absent of grease and dust. - No signs of pests. Back door has a screen door installed on it. - FoodSafe certified staff present.