INSPECTION REPORT Health Protection NSIA-AG5RD3

PREMISES NAME Asia Restaurant		Tel: (604) 583-6828 Fax:
PREMISES ADDRESS 104 - 15551 Fraser Hwy Surrey, BC V3S 2V8		INSPECTION DATE November 28, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zhi Ming Feng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Cover all food in coolers, freezers, and dry storage. Corrective Action(s): Immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thoroughly clean all coolers (in and out). Corrective Action(s): Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility has shown vast improvement with respect to food handling and sanitation. Hand wash provisions satisfactory. All coolers <= 4 C All freezers <= -18 C Food warmers (rice and soup) > 60 C. High temp dishwasher > 71 C for rinse cycle. Chlorine sanitizer > 100 ppm for wipe cloths container.