INSPECTION REPORT Health Protection ATHI-CX6QU4

PREMISES NAME Dragon Wok		Tel: (604) 593-3813 Fax:
PREMISES ADDRESS 335 - 8140 128th St Surrey, BC V3W 5L7		INSPECTION DATE November 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Richard Hseih & Eddie Chang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand wash stations are fully equipped with liquid soap, paper towels, and hot and cold running water - All coolers are 4C or less - Freezer unit is -18C - Low temperature dishwasher achieves 50-100ppm - QUAT sanitizer achieves 200ppm (Ensure that QUATs solution concentration does not exceed recommended to avoid contamination) - Dry storage is good - No signs of pest activity