INSPECTION REPORT Health Protection ABAN-AU2TVT

PREMISES NAME Seven Days Seafood And Grocery		Tel: (604) 585-2253 Fax: (604) 588-6347
PREMISES ADDRESS 10711 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE December 14, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bhamjee Zubeda		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand sinks fully equipped with liquid soap, paper towels and hot/cold running water. - All coolers maintained at or below 4 degrees Celsius. - All freezers maintained below -18 degrees Celsius. - Bleach available onsite. - Food items stored off the floor. - Food items organized on shelves. - Meat cutting equipment in sanitary condition. Ensure equipment is cleaned and sanitized every 4 hours and between different types of meat. - No signs of pest activity at the time of inspection.