INSPECTION REPORT Health Protection DDJC-APDT73

PREMISES NAME 7-Eleven #37877H		Tel: (778) 880-2703 Fax: (778) 880-2704
PREMISES ADDRESS 1915 McCallum Rd Abbotsford, BC V2S 3N1		INSPECTION DATE July 14, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shawn Kelly		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand delivered the Permit to Operate Test strips are available At least one certified person/food handler is available per shift Please post you permit in a conspicuous location. Floor in the back storage area and office /dishwashing area - painted Just ensure that hot holding unit is operating always at min 60C or above.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-APDT73
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment