INSPECTION REPORT Health Protection MLOO-CQSS6G

PREMISES NAME Cielito Lindo		Tel: (604) 539-5222 Fax:
PREMISES ADDRESS 20491 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE April 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wendy Victoria Banegas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer for food contact surfaces was not available at the time of inspection. Corrective Action(s): Prepare 100-200 ppm bleach sanitizer and ensure it is available while preparing food. Ensure food contact surfaces are sanitized at least every 4 hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid soap available at the hand washing station. Corrective Action(s): Supply hand washing station with liquid soap. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels (after correction) - All coolers are ≤ 4°C, all freezers are ≤ -18°C, all hot holding units are ≥ 60°C - Three compartment sink is available for manual dishwashing. Reviewed manual dishwashing procedures and provided new manual dishwashing sign. - 200 ppm bleach sanitizer is available (after correction) - Ice machine is maintained - No signs of pests observed - Premises is well lit