INSPECTION REPORT Health Protection ATHP-C6HQ5P

PREMISES NAME Last Door Youth Program Food Service		Tel: (604) 520-3587 Fax:
PREMISES ADDRESS 109 Ash St New Westminster, BC V3M 3M2		INSPECTION DATE September 3, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C (including the freezers downstairs). The dishwasher reached > 71 C at the plate level. Temperature and dishwasher records were up to date. Bleach sanitizer solution was at 100 ppm. No evidence of pests. General sanitation was satisfactory.