INSPECTION REPORT Health Protection RWOG-CDVU54

PREMISES NAME Gaya Sushi		Tel: (604) 368-0086 Fax:
PREMISES ADDRESS 105 - 2900 Bainbridge Ave Burnaby, BC V5A 2S8		INSPECTION DATE April 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kim Byung Kuk		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Pot filled with soap stored outside due to lack of space. Corrective Action(s): Do not store any items used for the restaurant outside. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw fish being filleted stored right by hand sink in front where splashing is a concern. Corrective Action(s): Move raw fish where it will not be splashed by handwashing water. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to previous inspection - containers of food such as the cut avocado have been halved to ensure that it is used within the 2 hours or discarded - head chef has re-trained staff in policies regarding handwashing, glove use and food at room temperature - no foods within mop sink - newspaper removed from deep frying area - ensure that all staff know which of the two sinks in the front area is for handwashing and which is for warewashing Report not signed due to COVID-19 protocol. Report printed and reviewed on-site with chef.