INSPECTION REPORT Health Protection MLUU-CHKTGR

PREMISES NAME A, Kabul Shawarma Donair		Tel: (604) 553-9146 Fax:
PREMISES ADDRESS 7339 Edmonds St Burnaby, BC V3N 1A8		INSPECTION DATE August 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ahmad Kheslat		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer (bleach and water) measured around 50ppm from all spray bottles. Corrective Action(s): New sanitizer (bleach and water) was made and measured about 100ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No signs of pests during time of inspection. Handwashing sink has hot/cold running water, soap and paper towel. Permit is posted, visible. Three compartment sink, with plugs. Reviewed method with operator. Dry storage shelf unit, food is kept off the floor. Second cook step for Donair - internal temperature of cooked food at 78C. Temperatures: Chest freezer (3x) at -18C and lower standing cooler at 4C and lower Prep cooler at 4C and lower Pop cooler at 4C Hot holding rice (2x) greater than 60C