INSPECTION REPORT Health Protection RDUT-CGFUBY

PREMISES NAME Chilliwack Ginkgo Chinese Food		Tel: (604) 792-4343 Fax:
PREMISES ADDRESS 9140 Young Rd Chilliwack, BC V2P 4R4		INSPECTION DATE July 18, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lin Ping Jia		NEXT INSPECTION DATE July 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: scoops stored directly in dry storage food container Corrective Action(s): ensure scoops stored in manner as to not expose food to contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit & tidy facility hand wash stations are equipped & available permit is valid & displayed all coolers below 4*C/ freezers below -18*C hot holding above 60*C fume hood is maintained dry storage is off ground and covered 3 compartment sink with 100ppm bleach for sanitizing 100ppm bleach for food contact surfaces no concerns noted