INSPECTION REPORT Health Protection RWOG-B5STMZ

PREMISES NAME 2 Sisters Poultry & Meat Ltd		Tel: (778) 881-0751 Fax: (604) 327-5526
PREMISES ADDRESS 5791 Sidley St Burnaby, BC V5E 5E6		INSPECTION DATE October 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bula Uppal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Prep sink in the corner (one compartment) is leaking at the edge where the bottom of the sink meets the sides. Corrective Action(s): Please repair or replace. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # RWOG-B5LRAJ of Oct-16-2018 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (3 compartment sink has been disconnected. Water is draining directly onto the floor.)

Comments

- Both freezers now organized and floor is free of debris; back corners are accessible - Meats now stored off the ground in the prep room - Three compartment sink is now plumbed in