INSPECTION REPORT Health Protection VCHN-AWTNUT

PREMISES NAME Burnsview Junior Secondary School Cafeteria		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 7658 112th St Delta, BC V4C 4V8		INSPECTION DATE March 13, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Permit to operate posted on cabinet door. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. 2 compartment sink setup for manual warewashing. 100ppm bleach available for manual warewashing. 200ppm quats available for use. Wiping cloth stored in solution when not in use. Sliding glass door cooler at or below 4 degrees C. Domestic cooler/freezer in front area cooler section at or below 4 degrees C. Freezer section at -14 degrees C. Domestic cooler/freezer in back storage cooler section at or below 4 degrees C. Freezer section at -7 degrees C. Monitor and ensure -18 degrees C or for freezers. Chest freezer at -22 degrees C. Foods cooked/reheated on stove/oven. Probe thermometer available for use. No pest activity noted at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-AWTNUT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil and spray oil trans fat free. Margarine not used onsite.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment