INSPECTION REPORT Health Protection SDHI-CVTTQV

PREMISES NAME Panorama Pizza and Curry Ltd		Tel: Fax:
PREMISES ADDRESS Unit A - 6225 136th St Surrey, BC V3X 1H3		INSPECTION DATE September 19, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harjit Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station at staff washroom is not supplied with paper towel. Staff placed paper towel in the dispenser during inspection. Corrective Action(s): Maintain all designated hand washing stations adequately supplied with hot and cold running water, liquid soap and paper towel at all times to ensure staff are washing their hands adequately and frequently before and after food handling. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Bowl of raw meat observed stored on top of a container of cooked lentils. Staff moved the raw chicken to the bottom shelf during inspection. 2. Black garbage bag observed directly on top of container of prepared dough in the walk-in cooler. Staff removed the black garbage bag during inspection. 3. Multiple food items observed uncovered in the walk-in cooler. Corrective Action(s): 1. Store raw meat away from ready-to-eat foods to prevent contamination of food. 2. Do not use black garbage bags to store food as toxic chemicals from the bag can leach directly into foods and cause chemical contamination. 3. Keep all food stored covered with food grade containers (i.e. plastic wrap or food container lids) at all times to prevent potential physical, biological and/or chemical contamination of food. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - One display cooler at front service area is off and used for display of non-potentially hazardous sweets ONLY - Freezers at or below -19'C - No hot-holding observed on site - General sanitation is good during inspection - Hand washing station at front service area adequately supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer in spray bottle (X2) measured at 200 ppm QUATs concentration - All equipment observed in good working condition and sanitary condition - 3-compartment sink available with drain plugs - No signs of pests during inspection - FOODSAFE Level 1 trained staff available on site - Permit posted in a conspicuous location on site *Reminder: - This premise is approved for take-out ONLY. No dine-in is permitted. *Operator mentioned they plan to open a juice / gol gappa stand for indoor / outdoor use. Please contact the health inspector to submit updated plans and to apply for Health Approval for the new equipment and/or mobile unit PRIOR to operation. Please contact the health inspector for any questions or concerns.