INSPECTION REPORT Health Protection SGRM-D28QTL

PREMISES NAME Hard Bean Brunch Company		Tel: (604) 227-1992 Fax:
PREMISES ADDRESS 2781 Clarke St Port Moody, BC V3H 0K7		INSPECTION DATE February 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Heather Rhodes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Soda gun nozzle observed with debris accumulation. Staff cleaned and sanitized nozzle during the inspection. Corrective Action(s): Ensure soda gun nozzle is cleaned on a more frequent basis. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: (1) Bar area requires sanitation in the following areas: - beneath bar mats - single use inserts and utensil inserts (2) Kitchen area requires sanitation in the following areas: - oven and grill area - cold holding vents - perimeter and walls Corrective Action(s): Please clean and sanitize areas noted above and maintain. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers at 4C or colder. All freezers at -18C or colder. Hot holding maintained above 60C. Temperature logs up to date. Handsinks fully stocked. Sink and surface sanitizer on-site and in use. Dishwasher (kitchen and bar) sanitizer cycle measured at 50ppm. No pest activity noted during inspection. Permit posted.