Fraser Health Authority



INSPECTION REPORT
Health Protection
ACHN-C5QLGK
PREMISES NAME
Chilliwack Golf & Country Club Lounge
Tel: (604) 823-4544
Fax:
PREMISES ADDRESS
41894 Yale Rd
Chilliwack, BC V2R 4J3
INSPECTION DATE
August 6, 2021
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Chilliwack Golf & Country Club
NEXT INSPECTION DATE
August 10, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Quat sanitizer in spray bottle observed at 50ppm.
Corrective Action(s): -Please ensure Quat sanitizer is maintained at 200ppm
Date to be corrected by: Immediately
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Two handwashing stations lack liquid soap. Service handwashing station also lack paper towels.
Corrective Action(s): Please always have handwashing stations fully equipped with hot and cold running water, liquid soap, and paper towels.
Date to be corrected by: Immediately
Violation Score: 5

Non-Critical Hazards: Total Number: 1
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Some coolers lack thermometers and temperature logs.
Corrective Action(s): -Please ensure all coolers and freezers have thermometers
-Please ensure temperature log is maintained for all coolers and freezers.
Date to be corrected by: Aug. 10, 2021
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

This is an electronic version of paper report #254557

-All coolers at <or=4C
-Staff has FOODSAFE *Please keep on site*
-Ventilation hood is maintained
-No signs of pests observed.