Report No. 260509

INSPECTION REPORT
Health Protection
260509

PREMISES NAME
Olivier's Breads (Manufacturer)

Tel: (778) 285-8662
Fax:

PREMISES ADDRESS
101/102 - 12 King Edward St
Coquitlam, BC V3K 4S8

INSPECTION DATE
June 1, 2023

TIME SPENT
3 hours

OPERATOR (Person in Charge)
Oliver Audibert

NEXT INSPECTION DATE
1 Month

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Three compartment sink is being used for washing and sanitizing of equipment with hot water as sanitizer. The three compartment sink is not equiped with a heat booster or any equipment to monitor the temperature of the water.
*If three compartment sink is the desired method for washing and sanitizing, use a quats based sanitizer at 200ppm to ensure equipment is adequately sanitized. Or continue to use the large high temp dishwasher to adequately disinfect.
Date To Be Corrected By: immediately
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Large number of indian meal moths observed in the posterior bread production area. Also a large number of mouse droppings observed in the posterior bay loading area behind equipment in the posterior shelving units as well as behind equipment along the wall of the three compartment sink.
*Cleaning and sanitizing of the areas mentioned above is required on a regular basis
*pest control company must come in once a week, and an employee must accompany the pest control inspector to ensure that all areas are being addressed.
*Flour must be stored seperate or in the fridge/freezer to prevent meal moths and prevent attraction of rodents.
Date To Be Corrected By: June 8th 2023
Corrective Action(s):
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: The back recieving doors had large gaps in which outside light was visible.
*Install a door sweep on the exterior receiving doors to prevent pest entry.
*Use steel wool to plug any gaps and prevent it from being chewed through.
Date To Be Corrected By: June 8th 2023.
Corrective Action(s):
Violation Score:

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: A large number of pallets which were broken are being stored in the posterior receiving area.
Along with a fridge for another store. This creates a place for pests to harbour.
*Remove all equipment that is either broken or not required for the operation of the facility.
Date To Be Corrected By: July 1st, 2023.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments:
-Handsink adequately stocked with soap, paper towel, hot/cold water.
-sanitizer available in spray bottles throughout facility, Quats based at 200ppm.

-All coolers at 4 deg. C or below.
-Freezer set at -18 deg. C
-All products covered, FiFo followed.
-All food stored 6'' above ground
-General sanitation requires attention throughout facility with removing items not required for operation.