INSPECTION REPORT Health Protection LKIM-B4JNJM

PREMISES NAME Seoul Grill House		Tel: (778) 988-2848 Fax:
PREMISES ADDRESS 100 - 15155 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE September 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jae Chang Jung		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # LKIM-ATDMZR of Nov-23-2017 Adequate handwashing stations not available for employees [s. 21(4)] (One of the back handsinks (the one next to the door) has a broken faucet. The hot water faucet has electrical tape on it and it is not functional. .)

Comments

Facility is still owing Permit Fees in amount of $250. Permit fees in amount of $250.00 received today in CHEQUE made payable to FRASER HEALTH for PERMIT FEES ITEMS CORRECTED: - pots and equipment have been relocated - Areas affected by rodent droppings have been cleaned and sanitized - Pest Technician has been contacted regarding fly infestation - Facility has been cleaned (Grill vents, containers, Upper shelves and backsplash) - Dishwasher has been serviced by Dishwasher technician. The temperature of a low temperature dishwasher does not exceed 150 degrees F (65.6 degrees Celsius) (as it becomes unstable and offgases at temperatures higher than this amount). Dishwasher now achieves temperature of 62 degrees Celsius. Ensure going forward that technician is checking for temperature to ensure dishwasher is operating optimally.