INSPECTION REPORT Health Protection RLAM-B8Q2CT

PREMISES NAME Big Bazaar		Tel: (604) 585-6100 Fax: (604) 498-1660
PREMISES ADDRESS 13639 100th Ave Surrey, BC V3T 1H9		INSPECTION DATE January 23, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: hand washing stations on the meat side do not contain warm water. water was measured at 24C and was left running for 10 minutes. This is not adequate. Corrective Action(s): ensure hot water is availabe at all times for proper handwashing. date to be corrected: immediately

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: rodent droppings have been found in various areas of the store. all of these areas need to be cleaned and sanitized immediately. pest control measures must be taken as soon as possible Corrective Action(s): clean and sanitize all affected areas. pest control measures must be taken. date to be corrected: Jan 31 2019 Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: large amounts of clutter have been found outside the receiving door. this needs to be removed as it is a harborage point for rodents Corrective Action(s): remove clutter outside the back door area. there should be an 18inch wall gap between the wall and pop containers. date to be corrected: Jan 31 2019 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: one small cutting board is severely discolored. this needs to be discarded as it cannot be adequately cleaned and sanitized due to the over use Corrective Action(s): discard cuitting board and keep a clean stock on site. date to be corrected: Jan 31 2019 Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: meat cutter on site underneath the sink is for sale. do not store this in the meat area and it should be stored in the back Corrective Action(s): remove meat cutter from the food preparation area. date to be corrected: Jan 31 2019 Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-routine inspection -mainly dried goods, frozen foods, meat and drinks are sold at this store -coolers were measured to be below 4C: 1) 2.5C(meat) 2)2.3C(meat) 3)4.0C(walk-in) 4)3.2C(produce) -freezers were measured to be below -18C 1) -19C 2)-19.3C 3)-20.3C -no signs of damage to food products