INSPECTION REPORT Health Protection CQUY-CUQR43

PREMISES NAME Fuji Noodle Restaurant		Tel: (604) 941-8777 Fax:
PREMISES ADDRESS 105 - 2228 McAllister Ave Port Coquitlam, BC V3C 2A5		INSPECTION DATE August 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Zhou		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine residual detected in the low-temp dishwashing machine (0ppm). Corrective Action(s): Chlorine feed tubing appeared to have an air gap (or leak). Issue resolved by eliminating the air gap and purging the tubing of air bubbles. Dishwasher is now providing 50ppm chlorine residual during the rinse cycle. *Ensure to check sanitizer levels for the dishwasher every day, using the chlorine test papers* Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor accumulation of food debris/residues noted on floors underneath the cooking line. Corrective Action(s): Ensure to regularly clean & sanitize all surfaces in the food premises to protect against contamination and discourage pest activity. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine inspection of establishment: -Operator has refurbished the uneven flooring underneath the cooking line (action item from previous inspection) - Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle - Pest control visits are being maintained (last visit: August 2023). - Conditions in the food premises are much-improved since previous inspection in May 2023.