INSPECTION REPORT Health Protection ATHI-CAST3S

PREMISES NAME Camy's Pizza		Tel: (604) 589-9559 Fax:
PREMISES ADDRESS 12849 96th Ave Surrey, BC V3V 6V9		INSPECTION DATE January 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harvinder Singh Chhina		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Container holding vegetables was placed directly on top of onion in the walk-in cooler. The staff member was notified and educated. Containers are not to be placed directly on food items as this may cause contamination. Staff member placed container with vegetables on a shelf in a safe manner. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Side of stove and oven-top burner requires cleaning as there is food and grime build-up. Corrective Action(s): Ensure the noted area is cleaned and sanitized. Increase frequency of cleaning in this area to avoid build-up. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, premises is maintained in sanitary manner. -Handwash station is fully stocked with liquid soap, paper towels, and running hot/cold water. -Staff washroom is clean and handsink is fully stocked -Walk-in cooler is at 4C. Food is covered and stored above the ground -Prep cooler bottom compartment is at 4C. Ensure top compartment remains closed when not in use to allow for adequate cooling temperatures. -Stand freezer is at -18C and storage is adequate -Temperature logs are being kept -3 compartment sink is used appropriately. Sink plugs are available. -Spray bottle containing bleach sanitizer solution is labelled and achieves 100ppm chlorine -Dry storage is adequate -No signs of pest activity No signature required due to COVID-19 Report to be emailed to operator