INSPECTION REPORT Health Protection JELR-BAWN63

PREMISES NAME White Rock Elks Kitchen		Tel: (604) 538-4016 Fax:
PREMISES ADDRESS 1469 George St White Rock, BC V4B 4A2		INSPECTION DATE April 4, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check of Elk's kitchen. Commercial cooler - air temperature is <4 C - good. Freezer - -18C - good. Hand washing - liquid soap and paper towels are provided. Recommend a smaller, designated hand sink. Counters that were worn and in poor condition have been replaced with stainless steel counters. Make sure that edges are smooth and finish cleaning cupboards once counters have been finished. Commercial dishwasher - 50ppm chlorine detected. White Rock Elks Hall kitchen - used by Elks members for private events and by a Health approved food processor (separate file).. For food that is for the public (events that are open to the public), a temporary food permit is required. Food organizer is to submit a Temporary Food Permit application form at least 2 weeks prior to the event. Cooler is at 4 C or colder and there is an accurate thermometer to check and verify the temperature (4 C/ 40 F or colder is required). Food caterers are to have a valid Food Permit or, if not, required a temporary food permit. Call if you have questions.