Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-B6XRJ2
PREMISES NAME
Canuel Caterers: Heritage Woods Secondary		Tel: (604) 461-8679
Fax:
PREMISES ADDRESS
1300 David Ave
Port Moody, BC V3H 5K6		INSPECTION DATE
November 28, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kathy Russo		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Noted black boxes (appear to be poison) boxes behind equipment (left by pest control??)
Corrective Action(s): Remove all black poison boxes- No poison boxes are allowed inside the food facility- sticky traps, snap traps or catch all traps are to be used only.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Handwashing station stocked with liquid soap and paper towels
-Quat sanitizer in bucket was at 200 ppm
- Walk-in freezer not in use
- All chest freezers were at or below -18
- All coolers were at or below 4C
- Dishwasher temp at plate >71 oC
-Hot holding >60 oC
- Accurate thermometers present
- Food storage is ok
- General sanitation good
- No signs of pests noted at time of inspection
-Temp log sheet is to date good.
-Good personal hygiene noted by staff
-FS training is up to date
* Noted Fish Taco sauce with label Nov 21 in walk in cooler - ensure to use any prepared foods max 2-3 after preparation - discard any unused portion after this time line.
* Ensure to label pre-packaged sandwiches and salad in upright cooler with date of preparation

Please send an email re: correction to violation code and * items via email to fatemeh.emami@fraserhealth.ca
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-B6XRJ2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment