INSPECTION REPORT Health Protection JCHW-BCSS4E

PREMISES NAME Fraserview Meats		Tel: (604) 599-8306 Fax:
PREMISES ADDRESS 114 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE June 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lovedeep Nain		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Meat was stored in a garbage bag in the walk-in freezer. Corrective Action(s): All foods must be stored in food-grade materials. Garbage bags have chemicals which may transfer in to foods. Discontinue the use of garbage bags to store foods. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back handwash station tap is broken and needs to be replaced. Corrective Action(s): Replace faucet tap - all equipment must be in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 2C. -Walk-in freezer was at -15C. -Front meat display cooler was at 5C (defrost mode). Fish cooler was at 4C. -Front freezer units were at -15C. -Cleaning and sanitizing carried out in the 2-compartment sink. Sink plug present and bleach available. -Bleach spray bottle labelled and tested at 100ppm. -Meat cutting surfaces disinfected with bleach after each use. -Meat cutting saw disinfected throughout the day and disassembled for thorough cleaning and sanitizing at the end of the night. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Foods stored off the floor and covered. Customer area foods were in good condition. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -Facility will be redoing flooring in the back area. No structural changes to the facility. -Please contact the inspector if you have any questions or concerns.