INSPECTION REPORT Health Protection MLOO-BHHTNZ

PREMISES NAME 7 Eleven #37872		Tel: (604) 949-1480 Fax:
PREMISES ADDRESS 103 Ioco Rd Port Moody, BC V3H 2V3		INSPECTION DATE November 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sajeewa Jayasekara		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff present do not have FOODSAFE Level 1 certification. Corrective Action(s): Ensure at least one FOODSAFE certified staff is present when business is in operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, display, undercounter) are ≤ 4°C - Freezers (undercounter, stand-up, ice cream) are ≤ -18°C - Hot holding units (rollers, case) are ≥ 60°C - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available - Food items are displayed off the ground in shelving - Best before dates checked on random items - No concerns - No signs of pests observed during inspection - Premise is well lit Note: - Ensure at least one FOODSAFE certified staff is present at all times while business in operation. Send course registration receipt to the health inspector. - Please note FOODSAFE certificates must be renewed every 5 years - Keep copies of all FOODSAFE certificates on site for review