INSPECTION REPORT Health Protection BCUD-AHA2UY

PREMISES NAME Tim Hortons #3226		Tel: (778) 578-7896 Fax:
PREMISES ADDRESS 6422 120th St Surrey, BC V3W 3M5		INSPECTION DATE January 3, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE January 04, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 4

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Found "reheated" chicken in hot holding unit below 25C. Observed reheating chicken in the hot holding bath, inside an insert, inside a bag. Chicken will not "steam" up to 74C in this manner. This also goes against your Food Safety Plan Probe thermometer not in use to check reheating temperature Corrective Action(s): All reheated products MUST be reheated to a minimum temperature of 74C before moving to hot holding. Use a thermometer to check. Ensure the plastic bag is fully submerged in water to thoroughly heat product. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Both milk dispenser units malfunctioning. Older milk bag in unit at drive through window at 8C, while milk in unit at front over 10C Corrective Action(s): You must store your milk product at 4C or below at all times Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer solution at 3 compartment sink had run completely dry, with feeder hose dry also. 0ppm product dispensing. As a result, all quat sanitizer containers (rag buckets & sani cups) all 0ppm Corrective Action(s): Concentrate replaced at dispenser. All containers changed at time of inspection upon request. NOTE: no test strips available for testing concentration of quat sanitizer (chlorine test strips on site will not tell you quat levels). Acquire these for your follow up inspection tomorrow Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 2 of 3 hand wash stations not supplied for handwashing. Coffee station soap dispenser had an unknown brown liquid dispensing, while front station (across from soup) had no soap. Corrective Action(s): These sinks MUST be fully supplied for use at all times! Repeat violations of this nature will be met with enforcement action Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 milk dispenser cooler systems malfunctioning Corrective Action(s): Repair/service immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Only one hand sink supplied with liquid soap & paper towel Walk in cooler at 1C **Keep all product off the floor! All coolers other than above noted at 4C or less Walk in freezer -22C Temperature records were available for review, however temperatures DO NOT appear to reflect actual temperatures Properly reheated product in hot holding units measured 60C or above General sanitation satisfactory **As discussed, milk that measured high in temperature discarded. New bags can be used for 2hrs MAX. Use your white wax pencils to monitor times. This must be maintained regardless of who's on shift until the refrigeration systems are repaired. Tomorrow: All coolers to be properly functioning All staff able to show how to properly reheat product All hand sinks free for access and fully stocked Quat sanitizer testing strips on site and in use Temperature records to be ACCURATELY filled out