INSPECTION REPORT Health Protection JSAS-BCTU85

PREMISES NAME Chipotle Mexican Grill		Tel: (604) 438-4444 Fax:
PREMISES ADDRESS 2200 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE June 4, 2019	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Jay Timms		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following locations: Upper floor storage corridor - back corner and along walls, Dishwashing area - corners around mop sink grease trap and around pop syrup shelving / gas cylinders, and in seating area below pop dispenser station. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 78 C achieved. Walk-in Cooler 3 C Brown rice cooking 78 C Island undercounter cooler 0 C, Island undercounter warmer 71 C 1 door upright cooler 2 C, 2 door upright cooler 2 C Order line cooler 2 C, food warmer inserts left to right: 65 C, 61 C, 62 C, 68 C Cooler prep inserts 1 C, Beverage cooler 4 C Take-out station cooler 4 C, warmer 65 C, work top warmer inserts 64 C, cooler inserts 4 C Washroom facilities well maintained.