Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-CDDPFP
PREMISES NAME
Sushi-Q		Tel: (647) 979-0706
Fax:
PREMISES ADDRESS
CRU913K - 9855 Austin Rd
Burnaby, BC V3J 1N5		INSPECTION DATE
April 11, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observed a container of cold imitation crab meat and deep fried prawns out at room temperature. Temperature of the foods were measured at 12 C. The operator stated the foods were out ~2hour ago.
Corrective Action(s): Do not leave perishable foods at room temp loger than 2 hours. Process the food immediately at room temperature to limit bacterial growth. The foods were moved back into a cooler.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bleach water was not prepared at the time of inspection. On going issue from the previous inspection.
Corrective Action(s): 1. Prepare 100ppm Cl bleach water at the 3rd compartment (right hand side) of the sink to sanitize washed dishes. Fill the sink with water and bleach (Fill at least 2/3 of the sink with water and add 2-3 cap bleach)
2. Prepare 100ppm Cl bleach water in a container with wiping cloths. All used wiping cloths must be stored back in the bleach water container to kill germs during storage. (Fill the container with water and add 1 cap bleach).

This is repeated violation. Any further repeat of the same infraction will result in further enforcement actions taken by the Health Department.
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): A handsink behind the 3 compartment sink was not equipped with liquid soap and paper towel. The operator stated they rarely use this handwashing sink.
Corrective Action(s): Ensure to use this handwashing sink for handwashing purpose. Provide a liquid soap and paper towel. Do not use the 3 compartment sink for handwashing.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers @ 4 C
Freezer @ -18 C
Front sushi display case cooler @ 4 C
Hot holding units @ 60 C or above
General sanitation: satisfactory
New management