INSPECTION REPORT Health Protection JCHW-B69RRY

PREMISES NAME Select Pizza (72nd Ave)		Tel: (604) 503-0604 Fax:
PREMISES ADDRESS 13635 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE November 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balvinder S Uppal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Both back doors are missing door sweeps. Corrective Action(s): Replace door sweeps to prevent potential pest entry into facility. Correction date: 1 month Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed in the staff washroom and by far door. Corrective Action(s): Ensure facility is kept free of pests. Clean and sanitize affected areas using a 1:10 bleach solution and monitor for pests. If pest issues persist, facility may need o contact professional pest control services. Ensure tin cats are returned to their original positions (door next to wall) when moved for cleaning. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Half a box of tomatoes were found to be mouldy Corrective Action(s): Ensure stock is properly rotated and old stock is used in a timely manner. Mould tomatoes were discarded at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was a 4C. -Prep cooler was at 3C (top) and 4C (bottom). -Freezer was at -18C. -Hot holding cabinet was not in use at the time of inspection. Time tracking sheet is in use, when hot holding cabinet is in use. Items are discarded if not used within 2 hours. -3-compartment sink used for cleaning and sanitizing. Sanitizer was tested at 100ppm. -Both handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Both sanitizer pails were tested at 100ppm and pails were properly labelled. -Slicer was found to be clean and sanitary. Slicer was disassembled for cleaning. -Foods stored off the floor and covered. One scoop stored inside dry ingredient container - ensure all scoops are stored in a sanitary manner. -General sanitation satisfactory. -Staff member had valid FoodSafe Level 1 until 2022. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-B69RRY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: -Margarine had 0g trans fat / 7g total fat. -Oil is trans fat free. -Other food items meet the trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment