209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Noted 3 opened cans of corn in the reach-in cooler.
2. Cutting board stored in a cabinet noted with mouse droppings.
3. A large bowl of shredded lettuce being washed in running water in the mop sink.
Corrective Action(s): 1. Staff placed content of the open cans into a food safe container during the inspection. Once cans are opened, the contents must be emptied to avoid the potential of metal leaching into the food.
2. Staff removed the cutting board from the cabinet for washing in the dishmachine and will be storing the cutting board in another area until the droppings have been removed and the cabinet washed and sanitized. Do not store any open food or utensils/ equipment in an area contaminated by mouse droppings.
3. Staff remove the bowl of shredded lettuce and placed in a prep sink for washing. Do not process food in the mop sink as this is a dirty sink and should not be use for food preparation.
Violation Score: 3
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Noted frozen meat (still frozen when touched) thawing on the countertop at the time of inspection.
Corrective Action(s): Staff return the frozen meat to the refrigerator at the time of inspection.
Ensure to use an acceptable method to thaw food at all time to prevent potential foodborne illnesses. Acceptable method includes storing in a refrigerator overnight or placing under cold running water.
Violation Score: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Missing ceiling tile noted by the fume hood.
Corrective Action(s): Replace the missing ceiling tile to seal off any potential entry site for pests as there is a known pest issue at the facility.
Date to be corrected by: June 9, 2022
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mouse droppings noted in many areas of the premises - including but not limited to the following areas: Behind the broken freezer, below the 2-compartment sink, below the metro shelving in the dry storage area, in the cabinet below the prep station.
Corrective Action(s): All areas noted with mouse droppings must be sweeped up, cleaned and sanitized. Pests are attracted to their own fecal material and will feed on it as a food source. Clean all areas to remove the droppings as a food source. This will also help monitor if the mouse droppings noted is an pre-existing or existing issue. If after cleaning, droppings are noted again, contact an external pest control company to help with the mouse issue.
Date to be corrected by: June 9, 2022
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: A freezer unit noted unplugged and emptied at the time of inspection.
Corrective Action(s): As per staff, freezer has been broken as of last night. A food service establishment has been approved by the specified number of equipment (i.e. refrigerator and freezer units) that are adequate to meet business need as per the floor plan. Please fix the freezer as soon as possible.
Date to be corrected by: June 16, 2022
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No staff has FOODSAFE level 1 certificate or equivalent in the absent of the owner.
Corrective Action(s): Ensure at least one staff on-site has FOODSAFE level 1 certificate or equivalent in the absent of the owner. Have a staff register for FOODSAFE.
Date to be corrected by: July 2, 2022
Violation Score: 1
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